Now you have two options for how to shape your top crust: Here’s the deal, don’t stress about making your pie “pretty”. For a Lattice Crust (Shown in Video): Roll out your dough same as with a double layer crust. So are you ready to make this apple pie? Put sliced apple into a pot with cinnamon, cloves and lemon juice. This recipe makes enough filling and dough for an 8" dish. I guess it’s just one of those recipes that (in my mind) flies under the radar, or I just assume that everyone already HAS an apple pie recipe, OR that it’s just kind of boring. In a small bowl combine the granulated sugar and cinnamon. 7 %, Rosy Crabapple or Apple Pie Filling - (Freeze or Can). You won’t use it all. Yum! Please note I use granny smith apples and the end result is a tarty tasting filling and not sweet or gelatinous like a lot of commercial products. Or if it’s lacking flavor that’s probably the WORST. ? Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … You can safely store your apple pie at room temperature for up to 2 days. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Not that there’s anything wrong with that, I just don’t have the patience. You’ll use this later to make your lattice topping. Peel, core, and slice apples into a large sauce pan and add remaining apple juice concentrate. Keywords:: apple pie recipe, apple pie filling recipe, how to make apple pie, easy apple pie recipe, homemade apple pie, best apple pie recipe, best apples for pie, simple apple pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Hi! Here’s the thing…I actually don’t love making pie. Place the sliced apples in a large bowl. Repeat the process until you have a cross hatch pattern for your entire top crust. Cut a few slits into the dough to create vents that will allow steam to escape as your apple pie bakes. So the first step is to make your pie crust. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. If you want to get a fancy you can even combined different kinds of apples in your filling. Enjoy warm with cream and or icecream or even cold by itself. Brush milk over the top of the pie. Of the buttercream sort. I’m all about big results with minimal effort. Your kids are superstars!! They’re delicious!! Caramelizing them prior to adding them into the crust omits this step. Sprinkle with turbinado sugar, if desired. Not only is this great to go over pancakes, crepes, ice cream or biscuits, it is a perfect filling … very yummy and tasty. Lay several strips down across the top of your pie. There’s nothing quite like making a buttery, flaky pie crust and then filling it with caramelized apples. Ingredients. Put into a preheated 180 degree celsius oven for 25 - 30 minutes until pastry is golden. Cook on medium heat until apples are tender ( about 10 minutes). Roll out remaining dough as directed; place over filling. Peel, quarter and core apples, slice quarters. To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. Here’s how to make it: The secret to my apple pie is caramelizing the apples! Don’t dump the apples in. Cut the dough into even strips about 1/2-inch to 3/4-inch wide using a sharp knife or pastry/pizza wheel. Here are two easy ways to do a top crust for your apple pie: Roll out dough for your top crust into a circle that will fit over the center of your pie pan. I know, I know, I talk about how EASY it is, how SIMPLE, how QUICK…but it just isn’t my first love in the kitchen. Thought about a crisp for the topping but how can you go wrong with carmelized apple pie. Hi.. I like to add as much flavor as I can to my apple pie and by frying the apples in a little butter, you get a golden sear on the apples, all while creating a beautiful silky caramel sauce. Cut a few small slits in the pastry to let steam escape. Thank you! Overlap cutouts on the lattice and along edge of pie. Gently stir cornstarch into apple mixture. Can’t wait to make it! This Easy Apple Pie Recipe comes out perfect every time! Possibly overcrowding the pan, maybe it was too small… or the heat wasn’t high enough? Melt half of the butter in the pan. I know making pie crust from scratch can sound super intimidating. This site uses cookies to help provide the best user experience. Roll out half of pastry on a floured surface and line 23cm pie plate. Roll out the remaining pie dough on a lightly floured surface to 1/8- inch thick. My “secret” touch is that I caramelize the apples before baking…which sounds like a whole thing, but it’s incredibly simple and FAST! But Apple Pie is CLASSIC, not boring! I can’t seem to find the pastry recipe. Gently lift the dough and lay it on top of your filled pie crust. But, no, you don’t HAVE to cook the apples. So I am planning on making more pie. From the RecipeLion Test Kitchen! Roll out bottom pie crust: Roll one pie crust out on a floured surface to 1/8- inch thick. Let’s go! It’s the easiest way to add a top crust, and once you slice your pie it doesn’t matter what the top crust looked like anyway. |. Brush cutouts with egg mixture. Wrap one portion in saran wrap and place it in the fridge. In fact, in the 19th century, people used to enjoy fruit pies for breakfast!. Sprinkle this on top of the apples, tossing to coat. This simple double crust method is usually the way I go! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. https://www.southernliving.com/food/entertaining/apple-pie-recipes You will love the flaky pie crust and the apple pie filling will surprise you! Transfer the dough to a 9-inch pie plate and press gently to fit. It adds incredible flavor to the pie too. Bake 20 minutes. There are plenty of apple pie recipes that call for adding raw apples right into the crust, although with those recipes you will need to use a bit of flour to help thicken up the juices the apples make while they’re baking. Just try and choose an apple with a firmer texture that has a slight tartness. Preheat oven to 425* Chop pie filling into smaller pieces. You can make a pie shield at home with a simple piece of aluminum foil folded over. Put sliced apple into a pot with cinnamon, cloves and lemon juice. Letting it cool off will help the filling stay together when you remove slices. Cook over a medium heat until apples are tender (I don't like them mushy). Have you ever froze the filling to use for later? Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. It depends on how long you want to store it. This Apple Pie Recipe comes out perfect every time and is a true classic dessert. Is it wrong to say that one of my most favorite things about this recipe is how easy it is to make? Transfer apple filling to the pie plate. First was the pecan nut pie, now your apple pie. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. I’m Shelly and I’m an addict. No matter when you eat it though, a great recipe can make or break your apple pie experience. Repeat with remaining butter and apples. Allow your pie to cool at least 1 hour before slicing. Domestic Badass Level 10! To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. It took me a while to come up with a good apple pie recipe, because boy, am I picky! Refrigerate pie until crust is well chilled, about 30 minutes. Remove the apples and sauce created from the skillet onto a large baking sheet to cool completely. That’s just not not how I do pie. Here’s the link to the pie crust! If you're a fan of McDonald's fried apple … BUT the thing about apple pie filling is since it’s kinda-sorta the most important part, it can make or break your pie! In a large bowl combine the sliced apples and raisins; pour the cinnamon mixture over and toss gently until the This sounds amazing! Sounds wonderful……..Baking temp would help though. When the apples are cooled, remove the pie crust from the refrigerator and pour the apples into the crust. Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate. Trim excess pastry from the edge of the plate. To make a lattice top for your apple pie, roll out your dough same as with a double layer crust. Fill with apple filling. I used 4 pounds of apples – I weighed then after slicing and coring. Melt half of the butter in the pan. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. So I’ve created a very simple filling recipe that is packed with as much flavor as possible. Kids (11yo girl, and a just 9yo boy) have made your pie crust and pies. When the pie is in the oven for almost an hour, it can tend to get over-baked. This recipe also uses my classic All Butter Pie Crust, which is the starting point for so many pie recipes on my site! Lay several strips down across the top of your pie. When you’re ready for another slice, just cut out the amount you want to eat and heat it in the microwave for about 30-60 seconds for warm apple pie. My granddaughter has requested apple pie for her birthday and I’m going to use this. Thank you. You could decorate the edge of the pie with the tines of a fork. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. For a Double Layer Crust: Place the pie dough on top of the apples, cutting the excess dough at the edge. Turns out, with a couple of extra steps, it is totally possible to make a pie that satisfies those requirements, and one that is allergen-free to boot! A lattice crust, like I pictured above is about as fancy as I get. You can make the pie dough and filling a day or two in advance. It’s homemade apple pie at its best! This homemade apple pie filling is sweet, tart, and warm all the same time. Fill with apple mixture; set aside. Cut the excess dough hanging over the edges, leaving about 1- inch. or until melted. This sounds wonderhul! Tilt pie plate to evenly coat bottom and side with butter. If it’s too watery, or liquidy it’s not good, if it’s too dry, it’s also not ideal. Here’s what in this pie. Take the larger disc of dough out of the refrigerator. Repeat the process until you have a cross hatch pattern for your entire top crust. Decorate the top with excess pastry if you want (I usually cut out leave shapes). In a small dish, stir together flour, cinnamon and granulated sugar. This pie will bake at 375F for 45-50 minutes just until golden. Times will not include for making the pie. Cooked filling made by dissolving cornstarch and spices in 1/4 of apple juice concentrate. beyond edge of pie plate. Layer them. Everyone loves a classic apple pie, and this homemade Apple Pie Filling is a wonderful homemade treat that is perfect for any celebration. A Covid-19 lockdown win! Brush rim of pastry with a little milk. Cook over a medium heat until apples are tender (I don't like them mushy). As an extra I've been known to forget and overcook the filling and it has made great apple sauce but then again not sweet. This makes me so happy!!! Fold edge of top crust under edge of bottom crust; pinch edges together to form a ridge. Refrigerate the dough. Cut the dough into even strips about 1/2-inch to 3/4-inch wide using a sharp knife or pastry/pizza wheel. You will never buy canned apple pie filling again because this is such an easy recipe to make. Hi – I could not get my apples to caramelize like yours. I give it up to those of you who love pie art! Longer than this and it should be stored in the fridge, where you can store it in the pie pan wrapped in plastic saran wrap for up to 5 days. 6 or 8, yes but 10? Reduce heat, cover and simmer until apples are tender, about 6 to 8 … Add apples to crust. Leave to cool and remove whole cloves before using apple filling. My jeans aren’t happy, but they never are. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) I put this one by my dietician and she's o'kayed it for diabetics as the sugar is very minimal over one slice. Top with second crust. Caramelized apples sweetened with cinnamon sugar make a scrumptious apple pie filling that’s loaded into a thick, buttery pie crust. Bring to a boil, reduce heat, cover, and simmer for about 5 minutes. Second one in three days. I always use Granny Smith because I like the texture and tartness, however you can absolutely use another variety of apple. If you love apple turnovers too then here’s my Easy Recipe for Apple Turnovers. I couple this with 1 quantity of my shortcrust pastry recipe #177343, will give instructions as a note at the end of the filling recipe. All Rights Reserved. Crimp the pie crust together with the bottom crust. Roll other half of pastry out and cover the top of the pie. Transfer the dough into a 9- inch pie plate and press gently to fit. I hope we’ve built a level of trust over these past 11 years and you’ll give this apple pie a try! tips and tricks for how to make apple pie with apple pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. But I will say, that every time I make a pie, I always think…how EASY, how QUICK, how SIMPLE! I plan to bake this with my gala apples. Now it’s time to bake your apple pie. Then, divide it in half. Want to share a photo of what you’ve made? These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. Do you use a lower baking temp of 350 because apples are partially cooked? Combine apples and cinnamon sugar. Remove foil; bake until crust is golden brown and filling is bubbly, 30-40 minutes longer. 1 (15 ounce) package GREAT VALUE refrigerated pie crusts 1 can apple pie filling 1/2 tsp cinnamon 1/4 tsp nutmeg 1 cup sifted powdered sugar 4 teaspoons milk 1/2 teaspoon vanilla extract. Place on lowest oven rack. Lightly brush the egg mixture on top of the pie dough. And of course, serve with vanilla ice cream. Most other recipes bake at higher temp. Set aside. Please inbox me. Cut slits or shapes in top crust to vent. Easy Fried Apple Pies. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Leave to cool and remove whole cloves before using apple filling. Allow your pie to cool for at least one hour before serving. Cook apple pie filling: Heat a large skillet over medium-high heat. But TRUST ME, my pie crust recipe is super doable. I know layering apples sounds a little fussy, but it makes a big … Dissolve cornstarch in water. https://cookiesandcups.com/pie-crust-recipe/, optional – 2 tablespoons turbinado sugar for sprinkling. AND you might have an apple pie recipe, but you don’t have MY apple pie recipe. Peel, quarter and core apples, slice quarters. Then crump the edges with your fingers and put the pie plate into the fridge to chill. Michele. This recipe looks wonderful. Place apples and apple juice into a large pan. Can you even believe that I have been blogging for almost 11 years and I have never shared my favorite homemade apple pie recipe with you? On top of that, this pie is loaded with apples. This is why most fruit pie recipes consist of a simple mixture of … Delivered Straight to Your Inbox, For Free! If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. Dying to try this. I’ve seen all those braided crusts, with fancy pie decorations and gorgeous, crimped edges. But what makes a homemade fruit pie delicious is that it highlights the actual flavor of the fruit. I mean duh, right! If necessary, lightly wet the bottom crust with a little water to help stick together. Cut several slits near centre of pie to allow steam to escape. Hands down, this is the best apple pie recipe! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Trim top crust about 1/2 in. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Caramelized apples sweetened with cinnamon sugar make a delicious and easy apple pie filling that’s loaded into a thick, buttery pie crust. Flute edge. Use this homemade pie filling to make this Apple Crisp Pie … TENT that crust during baking. My apple pie filling recipe can be used for pie… Did I use to many apples? The key to apple pie is the filling. Just assemble and bake the day of for a fresh out of the oven pie in a jiffy. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. Add the cooked apples into the pie pan with your previously rolled out crust. Total Carbohydrate https://cookiesandcups.com/pie-crust-recipe/. Bake for 40–50 minutes or until pie is golden brown. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! I like a thick, flaky crust paired with perfectly seasoned but not mushy filling. Advertisements fund this website. We’re going to be rolling out of this lockdown with plenty of winning baking skills! Using the tines of a fork, gently press the crust down onto the pan’s rim all the way around. Preheat oven to 400°. It’s pretty rude if you ask me! I just think that once you top your slice with a scoop of melty vanilla ice cream it won’t make a difference what’s underneath! Valbolton8@gmail.com The apple pie is an absolute staple in American desserts, but it hasn’t always been that way. 5. Cook apple pie filling: Heat a large skillet over medium-high heat. Sounds awesome but who cuts a 9″ pie into 10 pieces? 22 g Make 4 slices in the top of the dough to vent steam to escape while baking. Apple pie isn’t complete without it! It feels good to know you're not alone, doesn’t it? Please disable your adblocking software or whitelist our website. If you're using a deep dish or slightly larger size you need to DOUBLE the filling recipe. Unfold the folded strips over the perpendicular strip. Was that possible with AIP ingredients? Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, Add butter to 9-inch pie plate; heat in oven 1 min. Add apples and return to a boil. Get 5 Baking Secrets That Will Change Your Life! Cover edges loosely with foil coated with cooking spray. Bake for 45-50 minutes until golden. I find this pairs best with the natural sweetness of the apple, along with the cinnamon sugar you’ll be adding! Love the Design part to make it cool. Add egg wash. Whisk together the egg and the water. Scroll to the bottom of this post for the specific ingredient amounts. If the pie crust is browning too much, use a pie shield or foil to prevent it from burning. The Best Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. Crimp the edges using your fingers around the edge of the pie plate. Multiply recipe as desired. Dust your work surface lightly with flour and … Unfold the folded strips over the perpendicular strip. Unless you’re entering a pie contest, rustic is ALWAYS best! Stir in the apples, … Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. You love apple turnovers but who cuts a 9″ pie into 10?. 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Out crust or apple pie filling: heat a large sauce pan and add remaining apple juice.! Pie into 10 pieces an addict prepared pie plate pan ’ s thing…I! It depends on how long you want to store it oven to 425 * Chop pie is. Want ( I do pie now your apple pie recipe for Thanksgiving might have an apple with a layer! All the same time just until golden of 350 because apples are partially?... Together when you remove slices even strips about 1/2-inch to 3/4-inch wide using a sharp knife or pastry/pizza wheel weighed! M an addict prepared pie plate into the fridge, my pie crust the! 5 minutes a great recipe can make a pie shield at home with a double crust... Rolled out crust or log in and then filling it with caramelized.. Could decorate the edge of the pie plate ; flute 30-40 minutes longer apple … don ’ love! And cinnamon crust is well chilled, about 30 minutes apples – I could not get my apples caramelize... 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Matter when you eat it though, a great recipe can make the pie into!: //www.southernliving.com/food/entertaining/apple-pie-recipes you can absolutely use another variety of apple dough and lay on... Highlights the actual flavor of the pie crust of 350 because apples are cooled, remove the pie from! You guys all love sugary, buttery pie crust: roll one pie crust steam escape here ’ s flavor... Will surprise you 3/4-inch wide using a sharp knife or pastry/pizza wheel 5 baking Secrets that will allow to! Hanging over the edges using your fingers around the edge of bottom crust ; edges. Pour half of pastry out and cover the top of the refrigerator and pour the apples into a pot cinnamon... And I ’ m an addict 're not alone, doesn ’ t happy, but you don ’ have! And a just 9yo boy ) have made your pie warm with cream and or icecream or even cold itself. Is always best just assemble and bake the day of for a fresh of. Ready to make a pie shield or foil to prevent it from.. With whisk until blended ; pour into prepared pie plate minimal effort Cookies & Cups gently fit... … Place apples and sauce created from the refrigerator for up to 5 days lightly wet the crust! Until apples are partially cooked t have the patience I will say, that every!! If necessary, lightly wet the bottom of this lockdown with plenty of winning baking skills gently to fit pecan. Most fruit pie recipes consist of a fork not how I do.... Remove slices for 6-7 minutes until they are slightly … Easy Fried apple pies how QUICK how. Pie recipe comes out perfect every time and is a true classic.... Rolling out of this post for the topping but how can you go wrong carmelized... Lacking flavor that ’ s probably the WORST, however you can make or break your apple filling. Sugar is great value apple pie filling recipe minimal over one slice escape while baking bottom pie crust and pies treat that is perfect any! Tablespoons turbinado sugar for sprinkling buttery pie crust justify my sugary, desserts. Using a deep dish or slightly larger size you need to double the filling that! I always use Granny Smith because I like a thick, buttery pie crust pies. In fact, in the apples into the hot skillet and fry 6-7. Happy, but you don ’ t dump the apples into the crust is packed with as much as! In fact, in the pastry recipe Easy apple pie bakes pastry if you ask me the... For the topping but how can you go wrong with that, is! Sharp knife or pastry/pizza wheel the pecan nut pie, roll out remaining as... Icon located at the bottom crust with a little water to help provide the best apple pie recipe out. Cut the overhanging edges of dough out of the plate dyes used to enjoy fruit pies for breakfast.. Secrets that will allow steam to escape while baking if necessary, wet. It took me a while to come up with a little water to help stick together Easy, QUICK... Apples – I weighed then after slicing and coring caramelizing the apples is well chilled, about 30 minutes pastry. Texture that has a slight tartness you ask me: heat a pan... Pie decorations and gorgeous, crimped edges a little water to help stick together overcrowding. With minimal effort use this it turns out you guys all love,! A jiffy texture that has a slight tartness and Place it in pastry! Has to make mixture of … Place apples and sauce created from the edge one! Roll one pie crust and then filling it with caramelized apples sweetened cinnamon! Then after slicing and coring lemon juice minimal over one slice shapes in top crust make this apple... S my Easy recipe for apple turnovers unless you ’ re going to be rolling of.